The Garden Rooms

Autumn 2026

Welcome to our little corner of Norfolk.

As autumn settles in, our kitchen leans into the flavours of the season – drawing from our garden, Norfolk’s farmers, fishermen and artisan producers to keep food miles low and every dish rooted in locality.

We’re proud of our Norfolk heritage, and of those who bring it to life. Head Chef Sean O’Callaghan and his team craft this menu with autumn produce at its peak, cooking each dish fresh to order.

On 2-6 & 9-13 November, we will be offering some very special lunch and dinner menus as part of Norfolk Restaurant Week 2026. Take a look at the menu below or find out more here.

If you have any allergies, please let us know and we will guide you through suitable options. Many dishes can also be adapted to be dairy‑free or gluten‑free. A full allergens key is available on the bottom of each page.

We have two menus – the Grazing and Kitchen menus – and you’re welcome to choose from either or both, whatever suits your taste. 

Times for availability for all our menus are detailed below:

• The Grazing menu and sandwiches are available from midday; with sandwiches stopping at 4pm.
• The Kitchen Evening menu from 5pm
• Afternoon Tea is available between 1-4pm every day but must be booked 24hrs in advance